Cayman Islands - Food exports
Food exports (% of merchandise exports)
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
0
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0.00
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50.00
| Year | Value |
|---|---|
| 1980 | 44.05 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
