Central African Republic - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Central African Republic was 50,800 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 52,300 in 2009 and a minimum value of 47,380 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 47,380
1962 47,480
1963 47,560
1964 47,700
1965 47,800
1966 47,900
1967 48,000
1968 48,100
1969 48,200
1970 48,300
1971 48,400
1972 48,500
1973 48,600
1974 48,700
1975 48,900
1976 49,000
1977 49,100
1978 49,200
1979 49,300
1980 49,450
1981 49,450
1982 49,600
1983 49,700
1984 49,820
1985 49,830
1986 50,040
1987 50,050
1988 50,060
1989 50,060
1990 50,060
1991 50,080
1992 50,200
1993 50,200
1994 50,200
1995 50,100
1996 50,220
1997 51,230
1998 51,490
1999 51,490
2000 51,490
2001 51,490
2002 51,490
2003 51,950
2004 52,150
2005 52,150
2006 52,100
2007 52,100
2008 52,100
2009 52,300
2010 50,800
2011 50,800
2012 50,800
2013 50,800
2014 50,800
2015 50,800
2016 50,800
2017 50,800
2018 50,800

Agricultural land (% of land area)

Agricultural land (% of land area) in Central African Republic was 8.15 as of 2018. Its highest value over the past 57 years was 8.40 in 2009, while its lowest value was 7.61 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 7.61
1962 7.62
1963 7.63
1964 7.66
1965 7.67
1966 7.69
1967 7.70
1968 7.72
1969 7.74
1970 7.75
1971 7.77
1972 7.79
1973 7.80
1974 7.82
1975 7.85
1976 7.87
1977 7.88
1978 7.90
1979 7.91
1980 7.94
1981 7.94
1982 7.96
1983 7.98
1984 8.00
1985 8.00
1986 8.03
1987 8.03
1988 8.04
1989 8.04
1990 8.04
1991 8.04
1992 8.06
1993 8.06
1994 8.06
1995 8.04
1996 8.06
1997 8.22
1998 8.27
1999 8.27
2000 8.27
2001 8.27
2002 8.27
2003 8.34
2004 8.37
2005 8.37
2006 8.36
2007 8.36
2008 8.36
2009 8.40
2010 8.15
2011 8.15
2012 8.15
2013 8.15
2014 8.15
2015 8.15
2016 8.15
2017 8.15
2018 8.15

Classification

Topic: Environment Indicators

Sub-Topic: Land use