Central African Republic - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Central African Republic was 0.21 as of 2018. As the graph below shows, over the past 56 years this indicator reached a maximum value of 43.01 in 1977 and a minimum value of 0.10 in 2014.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 35.94
1963 19.12
1964 31.89
1965 20.74
1966 26.25
1967 24.15
1968 17.50
1969 17.89
1970 26.28
1971 27.27
1973 16.73
1974 31.51
1975 25.65
1976 37.30
1977 43.01
1978 32.49
1979 29.25
1980 30.98
1993 5.27
1994 4.17
1995 4.21
1996 1.25
1997 2.18
1998 5.71
1999 12.27
2000 10.65
2001 2.71
2002 2.13
2003 1.39
2004 1.89
2005 0.84
2006 0.25
2007 2.70
2008 1.44
2009 3.54
2010 1.52
2011 1.21
2012 0.43
2013 0.13
2014 0.10
2015 0.52
2016 0.35
2017 1.38
2018 0.21

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports