Central African Republic - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Central African Republic was 0.21 as of 2018. As the graph below shows, over the past 56 years this indicator reached a maximum value of 43.01 in 1977 and a minimum value of 0.10 in 2014.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1962 | 35.94 |
1963 | 19.12 |
1964 | 31.89 |
1965 | 20.74 |
1966 | 26.25 |
1967 | 24.15 |
1968 | 17.50 |
1969 | 17.89 |
1970 | 26.28 |
1971 | 27.27 |
1973 | 16.73 |
1974 | 31.51 |
1975 | 25.65 |
1976 | 37.30 |
1977 | 43.01 |
1978 | 32.49 |
1979 | 29.25 |
1980 | 30.98 |
1993 | 5.27 |
1994 | 4.17 |
1995 | 4.21 |
1996 | 1.25 |
1997 | 2.18 |
1998 | 5.71 |
1999 | 12.27 |
2000 | 10.65 |
2001 | 2.71 |
2002 | 2.13 |
2003 | 1.39 |
2004 | 1.89 |
2005 | 0.84 |
2006 | 0.25 |
2007 | 2.70 |
2008 | 1.44 |
2009 | 3.54 |
2010 | 1.52 |
2011 | 1.21 |
2012 | 0.43 |
2013 | 0.13 |
2014 | 0.10 |
2015 | 0.52 |
2016 | 0.35 |
2017 | 1.38 |
2018 | 0.21 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports