Central African Republic - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Central African Republic was 106.17 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.17 in 2019 and 24.75 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 24.75
1962 25.07
1963 25.41
1964 25.35
1965 27.05
1966 25.79
1967 27.92
1968 27.99
1969 29.24
1970 30.18
1971 31.37
1972 32.25
1973 33.56
1974 36.06
1975 37.34
1976 37.04
1977 38.42
1978 37.90
1979 39.60
1980 41.35
1981 42.67
1982 43.60
1983 43.76
1984 41.63
1985 41.79
1986 46.71
1987 47.14
1988 50.05
1989 51.03
1990 51.07
1991 52.39
1992 54.52
1993 55.75
1994 56.99
1995 60.86
1996 67.67
1997 66.96
1998 69.15
1999 69.15
2000 76.23
2001 77.47
2002 78.90
2003 77.64
2004 82.24
2005 84.01
2006 86.20
2007 90.91
2008 92.29
2009 94.79
2010 95.19
2011 100.32
2012 101.19
2013 101.25
2014 99.21
2015 98.91
2016 101.89
2017 103.73
2018 105.57
2019 106.17

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production