Central Europe and the Baltics - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Central Europe and the Baltics was 0.182 as of 2014. Over the past 22 years, the value for this indicator has fluctuated between 0.187 in 1993 and 0.156 in 2007.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
1992
1994
1996
1998
2000
2002
2004
2006
2008
2010
2012
2014
0.000
0.050
0.100
0.150
0.200
0.250
Year | Value |
---|---|
1992 | 0.177 |
1993 | 0.187 |
1994 | 0.169 |
1995 | 0.177 |
1996 | 0.176 |
1997 | 0.176 |
1998 | 0.177 |
1999 | 0.171 |
2000 | 0.162 |
2001 | 0.169 |
2002 | 0.163 |
2003 | 0.158 |
2004 | 0.179 |
2005 | 0.165 |
2006 | 0.161 |
2007 | 0.156 |
2008 | 0.171 |
2009 | 0.168 |
2010 | 0.160 |
2011 | 0.169 |
2012 | 0.159 |
2013 | 0.170 |
2014 | 0.182 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production