China - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in China was 103.53 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 104.32 in 2018 and 11.75 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 11.75
1962 12.44
1963 12.98
1964 13.78
1965 14.97
1966 16.07
1967 16.29
1968 16.22
1969 16.51
1970 17.50
1971 18.26
1972 18.00
1973 19.94
1974 19.91
1975 20.38
1976 20.24
1977 20.75
1978 22.71
1979 23.73
1980 23.81
1981 24.60
1982 26.53
1983 28.42
1984 30.48
1985 30.59
1986 31.94
1987 33.68
1988 34.41
1989 35.63
1990 38.19
1991 39.37
1992 41.70
1993 45.54
1994 48.17
1995 52.80
1996 55.37
1997 57.52
1998 60.78
1999 63.63
2000 65.91
2001 66.88
2002 69.54
2003 70.30
2004 73.85
2005 76.49
2006 78.06
2007 79.77
2008 84.38
2009 86.54
2010 88.96
2011 91.73
2012 94.67
2013 96.05
2014 97.71
2015 100.83
2016 101.46
2017 102.87
2018 104.32
2019 103.53

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production