Congo - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Congo was 0.38 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 17.59 in 1967 and a minimum value of 0.15 in 2011.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 9.45
1963 8.85
1964 6.37
1965 5.36
1966 5.49
1967 17.59
1968 7.82
1970 17.51
1971 17.48
1972 12.59
1973 2.99
1974 3.85
1975 4.73
1976 4.26
1977 10.11
1978 7.02
1979 3.09
1980 1.02
1983 1.19
1984 1.55
1985 1.46
1986 1.56
1993 1.25
1994 0.91
1995 1.01
2007 0.36
2008 0.40
2009 0.43
2010 0.48
2011 0.15
2012 0.21
2013 0.15
2014 0.22
2015 0.21
2016 0.26
2017 0.33
2018 0.21
2019 0.39
2020 0.38

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports