Cuba - Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Cuba was 10.53 as of 2006. As the graph below shows, over the past 31 years this indicator reached a maximum value of 95.35 in 1975 and a minimum value of 10.53 in 2006.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1975 95.35
1976 92.62
1977 88.99
1978 91.95
1979 91.70
1980 88.46
1999 58.73
2000 49.99
2001 59.05
2002 53.26
2003 40.13
2004 30.18
2005 23.33
2006 10.53

Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports