Cyprus - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Cyprus was 106.04 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 146.19 in 1995 and 68.18 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 72.51
1962 73.63
1963 68.18
1964 68.35
1965 90.47
1966 92.44
1967 108.64
1968 111.67
1969 123.03
1970 118.18
1971 134.88
1972 131.18
1973 106.16
1974 110.70
1975 87.27
1976 95.44
1977 96.86
1978 101.00
1979 106.50
1980 109.09
1981 112.19
1982 112.72
1983 116.50
1984 122.49
1985 120.90
1986 115.88
1987 122.38
1988 132.70
1989 140.44
1990 131.82
1991 113.01
1992 130.53
1993 139.87
1994 124.61
1995 146.19
1996 141.01
1997 126.20
1998 136.39
1999 142.51
2000 138.70
2001 137.46
2002 143.22
2003 137.80
2004 141.08
2005 126.36
2006 118.28
2007 115.81
2008 112.11
2009 107.70
2010 107.23
2011 111.80
2012 105.46
2013 99.46
2014 97.77
2015 103.15
2016 99.08
2017 104.00
2018 102.28
2019 106.04

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production