Czech Republic - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Czech Republic was 4.47 as of 2021. As the graph below shows, over the past 28 years this indicator reached a maximum value of 8.12 in 1993 and a minimum value of 3.37 in 2002.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1993 | 8.12 |
| 1994 | 7.07 |
| 1995 | 5.98 |
| 1996 | 5.47 |
| 1997 | 5.27 |
| 1998 | 4.55 |
| 1999 | 4.17 |
| 2000 | 4.15 |
| 2001 | 3.79 |
| 2002 | 3.37 |
| 2003 | 3.43 |
| 2004 | 3.44 |
| 2005 | 3.98 |
| 2006 | 3.51 |
| 2007 | 3.86 |
| 2008 | 4.04 |
| 2009 | 4.53 |
| 2010 | 3.88 |
| 2011 | 4.08 |
| 2012 | 4.73 |
| 2013 | 4.93 |
| 2014 | 4.84 |
| 2015 | 5.07 |
| 2016 | 4.95 |
| 2017 | 4.49 |
| 2018 | 4.12 |
| 2019 | 4.21 |
| 2020 | 4.69 |
| 2021 | 4.47 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
