Czech Republic - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Czech Republic was 93.01 as of 2019. Over the past 26 years, the value for this indicator has fluctuated between 124.22 in 1993 and 84.44 in 2012.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1993 124.22
1994 109.37
1995 112.45
1996 113.22
1997 108.14
1998 109.81
1999 111.08
2000 105.53
2001 108.29
2002 97.71
2003 89.50
2004 106.37
2005 99.56
2006 91.82
2007 98.42
2008 100.11
2009 95.44
2010 87.57
2011 94.59
2012 84.44
2013 91.64
2014 101.45
2015 97.07
2016 101.48
2017 94.95
2018 92.95
2019 93.01

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production