Dem. Rep. Congo - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Dem. Rep. Congo was 110.13 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.13 in 2019 and 28.44 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 28.44
1962 28.82
1963 29.00
1964 29.51
1965 29.96
1966 30.30
1967 31.15
1968 32.31
1969 32.75
1970 34.13
1971 34.25
1972 35.04
1973 36.38
1974 37.52
1975 38.52
1976 39.02
1977 39.44
1978 38.28
1979 40.49
1980 42.13
1981 42.88
1982 44.83
1983 46.18
1984 47.49
1985 49.38
1986 50.72
1987 52.10
1988 53.71
1989 55.56
1990 58.23
1991 60.14
1992 61.90
1993 62.36
1994 63.84
1995 52.40
1996 52.22
1997 50.96
1998 51.95
1999 50.70
2000 49.81
2001 48.92
2002 47.98
2003 48.27
2004 48.50
2005 48.74
2006 48.96
2007 49.30
2008 49.70
2009 50.23
2010 56.58
2011 58.41
2012 87.66
2013 92.78
2014 99.36
2015 100.39
2016 100.24
2017 105.85
2018 107.99
2019 110.13

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production