Denmark - Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Denmark was 17.26 as of 2021. As the graph below shows, over the past 59 years this indicator reached a maximum value of 53.65 in 1962 and a minimum value of 17.10 in 2008.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 53.65
1963 52.73
1964 50.81
1965 49.30
1966 48.24
1967 45.33
1968 41.20
1969 37.75
1970 36.68
1971 36.70
1972 35.72
1973 36.64
1974 33.70
1975 34.93
1976 33.84
1977 34.12
1978 35.99
1979 33.70
1980 33.14
1981 33.44
1982 34.00
1983 31.31
1984 31.11
1985 30.32
1986 31.02
1987 29.57
1988 27.67
1989 27.59
1990 27.16
1991 27.22
1992 26.12
1993 25.73
1994 25.11
1995 23.99
1996 22.96
1997 23.40
1998 22.54
1999 20.77
2000 19.71
2001 20.16
2002 19.39
2003 19.30
2004 18.60
2005 17.64
2006 17.54
2007 17.30
2008 17.10
2009 18.94
2010 18.33
2011 17.63
2012 18.18
2013 18.56
2014 18.44
2015 18.30
2016 18.79
2017 18.99
2018 17.92
2019 17.67
2020 18.36
2021 17.26

Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports