Dominica - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Dominica was 13.74 as of 2012. As the graph below shows, over the past 35 years this indicator reached a maximum value of 84.90 in 1977 and a minimum value of 13.74 in 2012.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1977 | 84.90 |
| 1978 | 81.67 |
| 1979 | 71.08 |
| 1980 | 45.59 |
| 1981 | 56.61 |
| 1983 | 58.91 |
| 1985 | 64.43 |
| 1986 | 75.19 |
| 1987 | 77.22 |
| 1993 | 67.13 |
| 1994 | 58.78 |
| 1995 | 51.63 |
| 1996 | 48.75 |
| 1997 | 50.06 |
| 1999 | 43.90 |
| 2000 | 39.41 |
| 2001 | 37.66 |
| 2002 | 42.05 |
| 2003 | 35.79 |
| 2004 | 38.32 |
| 2005 | 35.83 |
| 2006 | 35.15 |
| 2007 | 35.20 |
| 2008 | 40.51 |
| 2009 | 50.79 |
| 2010 | 27.13 |
| 2012 | 13.74 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
