Ecuador - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Ecuador was 54,480 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 81,290 in 1994 and a minimum value of 47,100 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 47,100
1962 47,100
1963 47,200
1964 47,200
1965 47,300
1966 47,300
1967 47,400
1968 47,350
1969 47,950
1970 48,550
1971 49,150
1972 49,750
1973 50,350
1974 51,680
1975 53,850
1976 55,550
1977 58,350
1978 60,050
1979 61,900
1980 64,780
1981 67,590
1982 69,600
1983 70,950
1984 72,550
1985 74,200
1986 75,800
1987 77,210
1988 77,260
1989 77,530
1990 78,460
1991 79,140
1992 79,530
1993 79,750
1994 81,290
1995 81,080
1996 79,870
1997 80,120
1998 80,270
1999 80,750
2000 80,660
2001 77,850
2002 74,900
2003 72,500
2004 75,270
2005 75,000
2006 74,440
2007 74,120
2008 74,450
2009 75,344
2010 74,977
2011 73,461
2012 75,069
2013 75,130
2014 54,750
2015 57,890
2016 55,160
2017 55,900
2018 54,480

Agricultural land (% of land area)

Agricultural land (% of land area) in Ecuador was 21.94 as of 2018. Its highest value over the past 57 years was 32.51 in 1999, while its lowest value was 17.01 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 17.01
1962 17.01
1963 17.05
1964 17.05
1965 17.09
1966 17.09
1967 17.12
1968 17.10
1969 17.32
1970 17.54
1971 17.75
1972 17.97
1973 18.19
1974 18.67
1975 19.45
1976 20.07
1977 21.08
1978 21.69
1979 22.36
1980 23.40
1981 24.41
1982 25.14
1983 25.63
1984 26.21
1985 26.80
1986 27.38
1987 27.89
1988 27.91
1989 28.01
1990 28.34
1991 28.59
1992 28.73
1993 28.81
1994 29.36
1995 29.29
1996 28.85
1997 28.94
1998 32.32
1999 32.51
2000 32.48
2001 31.35
2002 30.16
2003 29.19
2004 30.31
2005 30.20
2006 29.97
2007 29.84
2008 29.98
2009 30.34
2010 30.19
2011 29.58
2012 30.23
2013 30.25
2014 22.04
2015 23.31
2016 22.21
2017 22.51
2018 21.94

Classification

Topic: Environment Indicators

Sub-Topic: Land use