Ethiopia - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Ethiopia was 7.80 as of 2020. Its highest value over the past 20 years was 7.80 in 2020, while its lowest value was 0.90 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 0.90
2001 0.90
2002 1.00
2003 1.00
2004 1.10
2005 1.10
2006 1.30
2007 1.40
2008 1.60
2009 1.90
2010 2.10
2011 2.50
2012 2.90
2013 3.20
2014 3.70
2015 4.30
2016 4.90
2017 5.45
2018 6.20
2019 7.00
2020 7.80

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use