Ethiopia - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Ethiopia was 379,030 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 595,300 in 1972 and a minimum value of 304,720 in 1994.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 578,360
1962 582,490
1963 583,800
1964 583,300
1965 586,750
1966 587,700
1967 588,500
1968 589,700
1969 592,000
1970 591,500
1971 593,400
1972 595,300
1973 594,800
1974 594,300
1975 593,800
1976 593,300
1977 593,100
1978 592,890
1979 592,770
1980 591,150
1981 588,600
1982 586,050
1983 583,480
1984 578,900
1985 576,900
1986 573,850
1987 570,300
1988 567,750
1989 565,200
1990 563,120
1991 561,580
1992 561,050
1993 305,400
1994 304,720
1995 305,000
1996 305,000
1997 304,920
1998 305,080
1999 306,760
2000 306,620
2001 306,054
2002 304,980
2003 316,070
2004 331,010
2005 335,910
2006 342,190
2007 350,770
2008 345,130
2009 349,850
2010 356,830
2011 363,252
2012 364,880
2013 366,990
2014 369,100
2015 371,210
2016 373,320
2017 375,401
2018 379,030

Agricultural land (% of land area)

Agricultural land (% of land area) in Ethiopia was 33.56 as of 2018. Its highest value over the past 57 years was 54.07 in 1972, while its lowest value was 29.31 in 2004.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 52.53
1962 52.91
1963 53.02
1964 52.98
1965 53.29
1966 53.38
1967 53.45
1968 53.56
1969 53.77
1970 53.72
1971 53.90
1972 54.07
1973 54.02
1974 53.98
1975 53.93
1976 53.89
1977 53.87
1978 53.85
1979 53.84
1980 53.69
1981 53.46
1982 53.23
1983 53.00
1984 52.58
1985 52.40
1986 52.12
1987 51.80
1988 51.57
1989 51.34
1990 51.15
1991 51.01
1992 50.96
1993 30.54
1994 30.47
1995 30.50
1996 30.50
1997 30.49
1998 30.51
1999 30.68
2000 30.66
2001 30.61
2002 30.50
2003 31.61
2004 29.31
2005 29.74
2006 30.30
2007 31.06
2008 30.56
2009 30.98
2010 31.60
2011 32.17
2012 32.31
2013 32.50
2014 32.69
2015 32.87
2016 33.06
2017 33.24
2018 33.56

Classification

Topic: Environment Indicators

Sub-Topic: Land use