Ethiopia - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Ethiopia was 77.58 as of 2020. As the graph below shows, over the past 25 years this indicator reached a maximum value of 88.52 in 2018 and a minimum value of 58.26 in 2007.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1995 72.54
1997 78.56
1998 79.59
1999 73.94
2000 66.54
2001 61.13
2002 68.87
2003 62.03
2004 66.70
2005 75.76
2006 70.86
2007 58.26
2008 66.50
2009 71.14
2010 68.04
2011 74.66
2012 76.27
2013 73.10
2014 79.39
2015 77.48
2016 83.65
2017 84.94
2018 88.52
2019 73.07
2020 77.58

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports