Ethiopia - Food imports
Food imports (% of merchandise imports)
The value for Food imports (% of merchandise imports) in Ethiopia was 18.40 as of 2020. As the graph below shows, over the past 25 years this indicator reached a maximum value of 24.16 in 2003 and a minimum value of 2.43 in 1997.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1995 | 13.84 |
1997 | 2.43 |
1998 | 6.05 |
1999 | 9.38 |
2000 | 7.01 |
2001 | 14.55 |
2002 | 11.23 |
2003 | 24.16 |
2004 | 12.30 |
2005 | 10.59 |
2006 | 8.47 |
2007 | 7.01 |
2008 | 13.17 |
2009 | 10.86 |
2010 | 10.88 |
2011 | 14.38 |
2012 | 10.94 |
2013 | 12.53 |
2014 | 8.96 |
2015 | 9.77 |
2016 | 13.12 |
2017 | 12.38 |
2018 | 15.06 |
2019 | 12.19 |
2020 | 18.40 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Imports