Ethiopia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Ethiopia was 108.43 as of 2019. Over the past 26 years, the value for this indicator has fluctuated between 108.43 in 2019 and 25.52 in 1994.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1993 25.61
1994 25.52
1995 28.41
1996 33.46
1997 33.76
1998 31.15
1999 33.60
2000 34.56
2001 37.29
2002 42.66
2003 44.01
2004 46.60
2005 51.36
2006 52.73
2007 62.99
2008 68.48
2009 71.84
2010 82.07
2011 83.20
2012 91.00
2013 90.77
2014 93.42
2015 101.17
2016 105.42
2017 105.97
2018 104.56
2019 108.43

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production