Euro area - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in Euro area was 989,697 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 1,144,352 in 1999 and a minimum value of 220,684 in 1960.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 220,684
1961 233,396
1962 280,611
1963 286,731
1964 305,153
1965 317,854
1966 296,396
1967 293,454
1968 339,359
1969 354,561
1970 407,410
1971 391,880
1972 474,329
1973 472,817
1974 495,698
1975 544,898
1976 520,364
1977 591,456
1978 630,744
1979 601,919
1980 619,601
1981 661,714
1982 708,585
1983 729,656
1984 733,099
1985 810,998
1986 817,002
1987 829,424
1988 843,166
1989 826,507
1990 851,075
1991 850,632
1992 822,665
1993 807,407
1994 889,206
1995 959,926
1996 997,686
1997 1,006,002
1998 1,119,999
1999 1,144,352
2000 1,116,236
2001 1,084,460
2002 980,889
2003 1,036,926
2004 977,641
2005 960,142
2006 984,698
2007 1,006,528
2008 923,158
2009 963,262
2010 920,251
2011 905,028
2012 868,672
2013 830,955
2014 882,931
2015 890,266
2016 925,204
2017 961,020
2018 989,697

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production