European Union - Cereal yield

Cereal yield (kg per hectare)

The value for Cereal yield (kg per hectare) in European Union was 5,240 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 5,608 in 2014 and a minimum value of 1,932 in 1961.

Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 1,932
1962 2,079
1963 2,095
1964 2,178
1965 2,294
1966 2,307
1967 2,578
1968 2,605
1969 2,628
1970 2,513
1971 2,949
1972 3,021
1973 3,092
1974 3,200
1975 3,056
1976 3,037
1977 3,177
1978 3,470
1979 3,312
1980 3,552
1981 3,395
1982 3,706
1983 3,535
1984 4,202
1985 3,992
1986 3,920
1987 3,954
1988 4,153
1989 4,197
1990 4,198
1991 4,420
1992 3,766
1993 3,997
1994 4,011
1995 4,127
1996 4,401
1997 4,493
1998 4,549
1999 4,541
2000 4,398
2001 4,556
2002 4,605
2003 4,145
2004 5,238
2005 4,712
2006 4,562
2007 4,491
2008 5,106
2009 4,969
2010 4,916
2011 5,061
2012 4,821
2013 5,253
2014 5,608
2015 5,374
2016 5,190
2017 5,500
2018 5,240

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production