European Union - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in European Union was 9.32 as of 2021. As the graph below shows, over the past 59 years this indicator reached a maximum value of 19.05 in 1962 and a minimum value of 7.73 in 2006.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 19.05
1963 16.18
1964 15.47
1965 15.27
1966 15.00
1967 14.81
1968 13.79
1969 13.38
1970 13.31
1971 13.36
1972 13.16
1973 13.26
1974 12.03
1975 12.55
1976 12.40
1977 12.50
1978 12.37
1979 12.02
1980 11.87
1981 12.51
1982 12.19
1983 11.81
1984 11.57
1985 11.33
1986 11.46
1987 11.49
1988 11.24
1989 10.88
1990 10.49
1991 10.87
1992 11.59
1993 11.24
1994 10.95
1995 10.45
1996 10.31
1997 9.53
1998 9.25
1999 9.01
2000 7.73
2001 7.97
2002 8.18
2003 8.23
2004 7.89
2005 7.93
2006 7.73
2007 7.89
2008 8.45
2009 9.57
2010 9.16
2011 9.29
2012 9.58
2013 10.00
2014 9.94
2015 10.07
2016 10.19
2017 10.06
2018 9.62
2019 9.82
2020 10.75
2021 9.32

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports