European Union - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in European Union was 0.159 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.161 in 2004 and 0.107 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.107
1962 0.110
1963 0.113
1964 0.114
1965 0.115
1966 0.118
1967 0.124
1968 0.126
1969 0.124
1970 0.128
1971 0.128
1972 0.130
1973 0.137
1974 0.140
1975 0.138
1976 0.138
1977 0.138
1978 0.146
1979 0.151
1980 0.150
1981 0.148
1982 0.155
1983 0.153
1984 0.161
1985 0.158
1986 0.160
1987 0.160
1988 0.157
1989 0.159
1990 0.158
1991 0.154
1992 0.152
1993 0.151
1994 0.146
1995 0.148
1996 0.155
1997 0.156
1998 0.156
1999 0.158
2000 0.156
2001 0.155
2002 0.154
2003 0.150
2004 0.161
2005 0.153
2006 0.151
2007 0.150
2008 0.156
2009 0.156
2010 0.153
2011 0.157
2012 0.150
2013 0.156
2014 0.159

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production