Faroe Islands - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Faroe Islands was 88.05 as of 2009. As the graph below shows, over the past 33 years this indicator reached a maximum value of 96.72 in 1983 and a minimum value of 78.44 in 1987.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1976 90.04
1977 92.77
1978 92.37
1979 86.94
1980 88.22
1981 89.18
1982 94.79
1983 96.72
1984 93.54
1985 91.98
1986 91.39
1987 78.44
1988 85.32
1989 90.92
1990 92.25
1991 93.69
1992 89.71
1993 95.10
1994 95.91
1996 91.14
1997 91.28
1998 91.18
1999 93.42
2000 89.85
2001 95.64
2002 96.13
2003 92.68
2004 91.68
2005 91.63
2006 91.78
2007 90.41
2008 79.16
2009 88.05

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports