Faroe Islands - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Faroe Islands was 95.69 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.87 in 2014 and 10.73 in 1965.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13.04
1962 12.40
1963 13.94
1964 11.48
1965 10.73
1966 90.69
1967 87.54
1968 87.84
1969 83.74
1970 78.15
1971 84.02
1972 86.86
1973 85.73
1974 88.53
1975 88.30
1976 90.73
1977 89.48
1978 66.35
1979 85.81
1980 86.65
1981 86.65
1982 86.65
1983 82.29
1984 87.43
1985 88.16
1986 88.89
1987 90.64
1988 90.98
1989 91.04
1990 91.49
1991 92.73
1992 93.44
1993 94.71
1994 95.65
1995 95.92
1996 95.13
1997 95.74
1998 95.05
1999 94.99
2000 95.57
2001 95.75
2002 95.91
2003 95.84
2004 95.51
2005 94.42
2006 93.27
2007 94.77
2008 94.67
2009 94.70
2010 94.60
2011 97.24
2012 97.57
2013 101.40
2014 102.87
2015 100.41
2016 96.72
2017 96.92
2018 96.24
2019 95.69

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production