France - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in France was 97.23 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 107.60 in 1999 and 69.12 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 69.12
1962 78.72
1963 74.49
1964 74.34
1965 78.71
1966 75.20
1967 80.22
1968 83.04
1969 78.35
1970 83.75
1971 83.71
1972 82.75
1973 90.64
1974 90.54
1975 85.52
1976 85.75
1977 83.17
1978 89.65
1979 96.94
1980 96.97
1981 94.08
1982 100.67
1983 96.44
1984 103.32
1985 101.82
1986 100.57
1987 103.68
1988 101.39
1989 100.67
1990 102.03
1991 98.34
1992 102.31
1993 96.84
1994 98.00
1995 100.18
1996 105.84
1997 106.61
1998 107.14
1999 107.60
2000 103.41
2001 99.24
2002 104.34
2003 95.85
2004 104.08
2005 100.13
2006 95.87
2007 94.88
2008 99.62
2009 100.80
2010 98.46
2011 100.79
2012 97.67
2013 96.14
2014 102.49
2015 102.23
2016 95.28
2017 101.37
2018 96.50
2019 97.23

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production