Georgia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Georgia was 105.09 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 156.22 in 2005 and 88.35 in 2010.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1992 130.09
1993 120.35
1994 126.97
1995 147.01
1996 142.76
1997 150.38
1998 134.20
1999 149.53
2000 129.51
2001 134.77
2002 127.54
2003 151.06
2004 129.14
2005 156.22
2006 100.48
2007 114.95
2008 99.44
2009 92.20
2010 88.35
2011 96.52
2012 91.52
2013 112.64
2014 100.30
2015 102.15
2016 97.56
2017 89.06
2018 103.99
2019 105.09

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production