Ghana - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Ghana was 22.20 as of 2020. Its highest value over the past 20 years was 22.40 in 2019, while its lowest value was 6.20 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 6.20
2001 6.60
2002 7.20
2003 7.90
2004 8.50
2005 9.50
2006 10.50
2007 11.80
2008 13.00
2009 14.50
2010 16.00
2011 17.30
2012 18.70
2013 19.60
2014 20.50
2015 21.10
2016 21.80
2017 21.90
2018 22.20
2019 22.40
2020 22.20

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use