Guinea - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Guinea was 4.33 as of 2016. As the graph below shows, over the past 21 years this indicator reached a maximum value of 10.97 in 2006 and a minimum value of 1.50 in 2002.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1995 | 7.41 |
| 1996 | 3.61 |
| 1997 | 7.31 |
| 1998 | 3.58 |
| 1999 | 3.27 |
| 2000 | 2.50 |
| 2001 | 1.95 |
| 2002 | 1.50 |
| 2004 | 2.76 |
| 2005 | 9.20 |
| 2006 | 10.97 |
| 2007 | 3.26 |
| 2008 | 1.69 |
| 2013 | 1.81 |
| 2014 | 3.36 |
| 2015 | 4.50 |
| 2016 | 4.33 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
