Guinea - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Guinea was 125.98 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 125.98 in 2019 and 21.55 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 22.57
1962 23.13
1963 21.55
1964 22.81
1965 22.46
1966 23.86
1967 24.87
1968 25.15
1969 25.06
1970 25.69
1971 26.67
1972 26.05
1973 26.22
1974 26.40
1975 26.91
1976 28.25
1977 28.35
1978 28.38
1979 29.59
1980 29.87
1981 29.97
1982 30.18
1983 30.57
1984 32.32
1985 32.50
1986 32.55
1987 33.21
1988 34.02
1989 35.55
1990 37.27
1991 39.30
1992 41.57
1993 42.56
1994 44.91
1995 46.46
1996 47.74
1997 49.18
1998 50.85
1999 52.40
2000 55.19
2001 55.34
2002 58.13
2003 60.96
2004 63.75
2005 66.58
2006 68.79
2007 71.64
2008 75.49
2009 75.35
2010 81.77
2011 86.26
2012 89.29
2013 93.00
2014 95.80
2015 100.00
2016 104.21
2017 110.61
2018 115.26
2019 125.98

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production