Guyana - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Guyana was 80.60 as of 2020. Its highest value over the past 20 years was 80.60 in 2020, while its lowest value was 35.60 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 35.60
2001 37.70
2002 39.90
2003 42.40
2004 45.00
2005 47.60
2006 50.30
2007 53.00
2008 55.80
2009 58.50
2010 61.00
2011 63.70
2012 66.20
2013 68.60
2014 70.90
2015 72.80
2016 74.70
2017 76.20
2018 77.90
2019 79.50
2020 80.60

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use