Guyana - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Guyana was 8.82 as of 2021. As the graph below shows, over the past 51 years this indicator reached a maximum value of 63.70 in 1975 and a minimum value of 8.82 in 2021.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1970 42.03
1971 46.89
1972 50.08
1973 44.38
1974 62.28
1975 63.70
1976 49.82
1977 41.71
1978 48.39
1979 47.37
1981 60.74
1997 44.86
1998 45.45
1999 50.12
2000 43.57
2001 44.36
2002 48.24
2003 47.53
2004 42.43
2005 54.85
2006 51.57
2007 44.35
2008 45.67
2009 43.46
2010 39.80
2011 36.66
2012 29.30
2013 37.51
2014 41.19
2015 40.50
2016 32.51
2017 33.37
2018 29.36
2019 28.05
2020 15.66
2021 8.82

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports