Guyana - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Guyana was 132.34 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 132.34 in 2019 and 42.46 in 1990.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 51.23
1962 52.50
1963 46.85
1964 53.74
1965 53.60
1966 55.56
1967 54.76
1968 50.81
1969 57.80
1970 55.71
1971 59.33
1972 53.20
1973 51.97
1974 62.28
1975 60.84
1976 56.34
1977 62.94
1978 66.26
1979 57.55
1980 59.63
1981 62.08
1982 60.53
1983 52.77
1984 54.82
1985 52.90
1986 55.28
1987 51.63
1988 49.58
1989 46.81
1990 42.46
1991 51.07
1992 56.08
1993 59.87
1994 65.13
1995 76.39
1996 79.17
1997 82.10
1998 74.82
1999 81.03
2000 74.46
2001 78.08
2002 77.69
2003 83.91
2004 83.08
2005 72.23
2006 75.14
2007 75.95
2008 75.49
2009 81.87
2010 81.24
2011 86.69
2012 86.75
2013 99.34
2014 94.10
2015 109.56
2016 96.35
2017 101.36
2018 129.03
2019 132.34

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production