Honduras - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Honduras was 48.30 as of 2020. Its highest value over the past 20 years was 48.30 in 2020, while its lowest value was 30.70 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

2000
2002
2004
2006
2008
2010
2012
2014
2016
2018
2020
0.00
10.00
20.00
30.00
40.00
50.00
60.00
Year Value
2000 30.70
2001 32.20
2002 33.80
2003 35.00
2004 36.30
2005 37.40
2006 38.70
2007 39.80
2008 40.80
2009 41.50
2010 42.50
2011 43.20
2012 43.80
2013 44.50
2014 45.10
2015 45.90
2016 46.50
2017 47.10
2018 47.20
2019 48.10
2020 48.30

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use