Honduras - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Honduras was 106.18 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.95 in 2018 and 30.04 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 30.42
1962 30.12
1963 30.04
1964 31.90
1965 31.77
1966 36.98
1967 42.93
1968 45.90
1969 47.51
1970 46.63
1971 51.28
1972 54.27
1973 52.52
1974 47.33
1975 40.85
1976 47.18
1977 51.10
1978 56.76
1979 54.26
1980 61.20
1981 63.21
1982 60.43
1983 55.66
1984 53.61
1985 55.25
1986 54.08
1987 60.39
1988 61.37
1989 62.59
1990 64.74
1991 65.32
1992 66.12
1993 68.61
1994 73.27
1995 72.61
1996 81.39
1997 78.85
1998 77.07
1999 65.53
2000 67.85
2001 70.11
2002 78.66
2003 88.76
2004 93.26
2005 98.70
2006 95.49
2007 100.82
2008 104.11
2009 100.22
2010 100.84
2011 104.02
2012 106.12
2013 103.08
2014 95.09
2015 100.03
2016 104.88
2017 105.90
2018 106.95
2019 106.18

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production