Hungary - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Hungary was 97.06 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 134.23 in 1984 and 71.33 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 71.33
1962 72.79
1963 77.80
1964 77.91
1965 74.54
1966 81.43
1967 84.37
1968 85.85
1969 93.92
1970 85.10
1971 94.47
1972 98.81
1973 103.15
1974 106.51
1975 108.10
1976 103.95
1977 115.63
1978 117.21
1979 115.59
1980 124.02
1981 120.47
1982 133.34
1983 128.93
1984 134.23
1985 127.27
1986 128.92
1987 128.58
1988 133.91
1989 131.71
1990 126.48
1991 122.84
1992 97.30
1993 87.28
1994 91.42
1995 89.83
1996 95.64
1997 97.99
1998 98.16
1999 94.39
2000 90.62
2001 103.02
2002 92.05
2003 84.09
2004 108.06
2005 96.40
2006 93.85
2007 82.18
2008 101.82
2009 91.29
2010 78.88
2011 87.23
2012 78.81
2013 87.97
2014 99.83
2015 95.67
2016 104.50
2017 98.50
2018 98.23
2019 97.06

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production