IDA blend - Smoking prevalence, males (% of adults)

The value for Smoking prevalence, males (% of adults) in IDA blend was 22.48 as of 2020. As the graph below shows, over the past 20 years this indicator reached a maximum value of 37.68 in 2000 and a minimum value of 22.48 in 2020.

Definition: Prevalence of smoking, male is the percentage of men ages 15 and over who currently smoke any tobacco product on a daily or non-daily basis. It excludes smokeless tobacco use. The rates are age-standardized.

Source: World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/).

See also:

Year Value
2000 37.68
2005 33.08
2010 29.27
2015 25.82
2018 23.76
2019 23.11
2020 22.48

Statistical Concept and Methodology: The limited availability of data on health status is a major constraint in assessing the health situation in developing countries. Surveillance data are lacking for many major public health concerns. Estimates of prevalence and incidence are available for some diseases but are often unreliable and incomplete. National health authorities differ widely in capacity and willingness to collect or report information. To compensate for this and improve reliability and international comparability, the World Health Organization (WHO) prepares estimates in accordance with epidemiological models and statistical standards. Smoking is the most common form of tobacco use and the prevalence of smoking is therefore a good measure of the tobacco epidemic. (Corrao MA, Guindon GE, Sharma N, Shokoohi DF (eds). Tobacco Control Country Profiles, 2000, American Cancer Society, Atlanta.) Tobacco use causes heart and other vascular diseases and cancers of the lung and other organs. Given the long delay between starting to smoke and the onset of disease, the health impact of smoking will increase rapidly only in the next few decades. The data presented are age-standardized rates for adults ages 15 and older from the WHO.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Health Indicators

Sub-Topic: Risk factors