IDA total - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in IDA total was 0.20 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 4.74 in 2011 and 0.19 in 2012.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
Year | Value |
---|---|
1961 | 1.07 |
1962 | 1.09 |
1963 | 1.15 |
1964 | 1.11 |
1965 | 1.11 |
1966 | 1.13 |
1967 | 1.28 |
1968 | 1.19 |
1969 | 1.30 |
1970 | 1.36 |
1971 | 1.39 |
1972 | 1.42 |
1973 | 1.45 |
1974 | 1.60 |
1975 | 1.63 |
1976 | 1.68 |
1977 | 1.79 |
1978 | 1.82 |
1979 | 1.79 |
1980 | 1.90 |
1981 | 2.13 |
1982 | 1.88 |
1983 | 1.95 |
1984 | 1.74 |
1985 | 2.09 |
1986 | 2.04 |
1987 | 1.88 |
1988 | 2.21 |
1989 | 1.91 |
1990 | 1.86 |
1991 | 2.26 |
1992 | 2.41 |
1993 | 2.25 |
1994 | 2.64 |
1995 | 2.70 |
1996 | 2.96 |
1997 | 3.03 |
1998 | 3.24 |
1999 | 3.31 |
2000 | 3.48 |
2001 | 3.85 |
2002 | 3.95 |
2003 | 4.34 |
2004 | 4.28 |
2005 | 4.45 |
2006 | 4.51 |
2007 | 4.47 |
2008 | 4.52 |
2009 | 4.61 |
2010 | 4.43 |
2011 | 4.74 |
2012 | 0.19 |
2013 | 0.20 |
2014 | 0.20 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production