Arable land (hectares per person)
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. More info »
1961
1968
1975
1982
1990
1997
2004
2011
2018
-0.050
0.000
0.050
0.100
0.150
0.200
0.250
0.300
0.350
0.400
European Union
Data source: World Bank, World Development Indicators - Last updated January 1, 2020