Arable land (hectares per person)
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. More info »
1992
1995
1999
2002
2005
2008
2012
2015
2018
-0.020
0.000
0.020
0.040
0.060
0.080
0.100
0.120
Slovenia
Data source: World Bank, World Development Indicators - Last updated January 1, 2020