Arable land (hectares)
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. More info »
1961
1968
1975
1982
1990
1997
2004
2011
2018
-1,000
0
1,000
2,000
3,000
4,000
5,000
6,000
7,000
8,000
9,000
Dominica
Data source: World Bank, World Development Indicators - Last updated January 1, 2020