Indonesia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Indonesia was 112.60 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 114.41 in 2018 and 20.40 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 20.40
1962 22.21
1963 20.92
1964 22.52
1965 22.03
1966 22.64
1967 21.74
1968 25.15
1969 25.34
1970 27.03
1971 27.98
1972 27.70
1973 30.24
1974 31.68
1975 31.06
1976 30.91
1977 32.19
1978 34.33
1979 35.49
1980 38.38
1981 41.32
1982 40.88
1983 44.07
1984 47.79
1985 48.76
1986 51.57
1987 52.04
1988 54.89
1989 57.93
1990 59.53
1991 60.34
1992 64.86
1993 65.39
1994 65.70
1995 71.18
1996 72.55
1997 68.92
1998 68.56
1999 68.96
2000 70.94
2001 71.91
2002 75.68
2003 80.63
2004 83.01
2005 83.60
2006 86.29
2007 86.70
2008 91.23
2009 94.53
2010 93.53
2011 94.38
2012 99.79
2013 98.84
2014 98.14
2015 100.68
2016 101.18
2017 111.97
2018 114.41
2019 112.60

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production