Indonesia - Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Indonesia was 23.60 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 23.92 in 1968 and a minimum value of 4.86 in 1982.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 16.83
1967 23.52
1968 23.92
1969 16.27
1970 19.56
1971 22.13
1972 17.00
1973 12.58
1974 8.06
1975 8.06
1976 9.12
1977 12.23
1978 10.85
1979 9.60
1980 7.65
1981 5.08
1982 4.86
1983 6.16
1984 7.27
1985 9.96
1986 13.59
1987 12.18
1989 11.90
1990 11.11
1991 11.21
1992 10.19
1993 10.78
1994 12.71
1995 11.39
1996 11.18
1997 11.37
1998 11.29
1999 11.75
2000 8.90
2001 8.88
2002 11.45
2003 11.33
2004 12.25
2005 11.66
2006 11.62
2007 14.62
2008 17.58
2009 17.16
2010 16.24
2011 16.15
2012 17.73
2013 17.50
2014 20.10
2015 21.45
2016 22.28
2017 23.18
2018 20.45
2019 20.30
2020 23.60

Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports