Ireland - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Ireland was 113.76 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 113.76 in 2019 and 48.42 in 1965.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

1960
1965
1970
1975
1980
1985
1990
1995
2000
2005
2010
2015
2020
0.00
20.00
40.00
60.00
80.00
100.00
120.00
140.00
Year Value
1961 50.35
1962 48.95
1963 48.99
1964 49.10
1965 48.42
1966 50.36
1967 57.18
1968 56.82
1969 55.94
1970 55.65
1971 61.74
1972 58.76
1973 57.00
1974 63.90
1975 72.94
1976 65.48
1977 73.89
1978 77.41
1979 74.02
1980 80.96
1981 70.86
1982 76.12
1983 79.51
1984 85.70
1985 86.57
1986 89.03
1987 86.72
1988 84.02
1989 81.61
1990 90.45
1991 89.23
1992 91.04
1993 87.75
1994 83.73
1995 85.60
1996 90.40
1997 90.31
1998 92.58
1999 97.14
2000 92.21
2001 93.56
2002 89.34
2003 90.75
2004 92.15
2005 87.86
2006 87.11
2007 88.77
2008 86.34
2009 84.44
2010 88.08
2011 90.68
2012 85.58
2013 89.81
2014 96.02
2015 100.69
2016 103.29
2017 109.43
2018 109.51
2019 113.76

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production