Israel - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Israel was 3.73 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 31.76 in 1963 and a minimum value of 1.00 in 2004.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 29.37
1963 31.76
1964 25.31
1965 26.71
1966 24.33
1967 24.46
1968 22.93
1969 22.41
1970 22.62
1971 22.58
1972 20.48
1973 16.88
1974 15.56
1975 17.89
1976 16.60
1977 14.99
1978 13.32
1979 13.59
1980 11.69
1981 12.55
1982 12.81
1983 11.74
1984 10.78
1985 10.93
1986 9.37
1987 9.52
1988 8.53
1989 7.73
1990 8.48
1991 7.66
1992 6.55
1993 5.77
1994 5.20
1995 5.37
1996 5.18
1997 4.24
1998 3.93
1999 3.37
2000 2.21
2001 2.40
2002 2.12
2003 2.35
2004 1.00
2005 2.51
2006 2.42
2007 2.74
2008 2.80
2009 3.48
2010 3.14
2011 3.00
2012 3.25
2013 3.25
2014 3.07
2015 2.83
2016 2.87
2017 3.12
2018 2.98
2019 3.17
2020 3.73

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports