Israel - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Israel was 95.67 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 101.35 in 2017 and 21.88 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 21.88
1962 23.47
1963 25.00
1964 29.05
1965 28.93
1966 29.11
1967 33.46
1968 34.50
1969 35.21
1970 36.56
1971 40.90
1972 44.34
1973 44.82
1974 46.70
1975 47.36
1976 49.62
1977 50.51
1978 51.17
1979 50.78
1980 51.45
1981 51.27
1982 56.24
1983 58.16
1984 57.25
1985 57.04
1986 55.27
1987 59.64
1988 56.77
1989 58.89
1990 65.86
1991 59.70
1992 62.55
1993 63.24
1994 64.54
1995 69.75
1996 69.81
1997 68.91
1998 69.76
1999 70.50
2000 77.65
2001 77.59
2002 83.83
2003 82.49
2004 87.87
2005 88.20
2006 87.40
2007 91.30
2008 90.87
2009 91.87
2010 91.67
2011 92.36
2012 96.64
2013 96.37
2014 100.03
2015 98.96
2016 101.01
2017 101.35
2018 96.63
2019 95.67

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production