Italy - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Italy was 97.74 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 123.42 in 1983 and 86.05 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 86.05
1962 86.79
1963 86.10
1964 90.29
1965 93.15
1966 95.56
1967 101.46
1968 98.35
1969 101.47
1970 101.48
1971 100.01
1972 93.44
1973 102.53
1974 103.97
1975 104.68
1976 100.71
1977 103.90
1978 106.28
1979 113.59
1980 118.77
1981 114.28
1982 110.60
1983 123.42
1984 112.97
1985 113.24
1986 113.57
1987 117.82
1988 110.07
1989 112.74
1990 105.30
1991 113.58
1992 114.82
1993 111.84
1994 110.89
1995 110.07
1996 113.06
1997 110.99
1998 111.31
1999 119.00
2000 115.20
2001 112.89
2002 109.62
2003 105.81
2004 119.10
2005 115.37
2006 110.56
2007 109.17
2008 112.33
2009 112.33
2010 108.58
2011 107.84
2012 103.52
2013 101.77
2014 95.58
2015 102.55
2016 101.88
2017 98.07
2018 98.91
2019 97.74

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production