Jamaica - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Jamaica was 105.35 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.50 in 2018 and 67.92 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 68.17
1962 67.92
1963 72.02
1964 74.55
1965 76.93
1966 78.47
1967 76.98
1968 72.51
1969 69.38
1970 71.72
1971 76.82
1972 76.30
1973 71.23
1974 72.68
1975 71.17
1976 73.33
1977 73.50
1978 78.71
1979 74.69
1980 73.28
1981 71.33
1982 68.89
1983 71.96
1984 77.82
1985 72.93
1986 74.38
1987 76.86
1988 76.45
1989 71.26
1990 85.85
1991 86.01
1992 91.95
1993 93.70
1994 97.92
1995 99.98
1996 104.98
1997 98.52
1998 97.50
1999 101.52
2000 94.97
2001 98.81
2002 97.57
2003 102.24
2004 98.99
2005 93.47
2006 97.98
2007 97.57
2008 93.24
2009 95.80
2010 89.85
2011 95.03
2012 97.30
2013 96.76
2014 98.17
2015 97.68
2016 104.15
2017 102.75
2018 105.50
2019 105.35

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production