Kenya - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Kenya was 111.83 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.83 in 2019 and 19.18 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 19.18
1962 19.57
1963 19.57
1964 20.58
1965 20.94
1966 20.70
1967 21.66
1968 23.22
1969 23.77
1970 24.93
1971 25.51
1972 26.57
1973 27.53
1974 28.11
1975 28.49
1976 30.64
1977 33.38
1978 33.96
1979 35.83
1980 33.95
1981 33.95
1982 38.41
1983 39.18
1984 35.56
1985 40.61
1986 44.78
1987 44.82
1988 48.63
1989 50.92
1990 49.76
1991 52.36
1992 54.19
1993 52.04
1994 53.64
1995 53.52
1996 50.07
1997 52.57
1998 55.20
1999 60.14
2000 55.93
2001 62.18
2002 65.10
2003 66.98
2004 68.83
2005 79.27
2006 83.03
2007 84.60
2008 87.40
2009 91.63
2010 96.01
2011 91.79
2012 95.96
2013 98.11
2014 98.05
2015 101.48
2016 100.47
2017 100.43
2018 101.38
2019 111.83

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production